Orange Cardamom Olive Oil Cake

Despite the name, olive oil is not the predominant flavor in this citrusy, sweet, and moist spiced cake. A traditional treat that originated in the Mediterranean, this delicacy is popularly enjoyed in Italy and the world over. At home, we pair each slice with homemade orange and ricotta whipped cream.

Although we aren’t able to share that secret recipe with our esteemed clients, we invite you to try your own cake with your favorite whipped cream, ice cream, or fruit.

When enjoyed simply, it’s a perfect match to a hot cup of earl gray tea or London fog.

Ingredients: Organic unbleached flour (organic hard Red Wheat Flour, Organic Malted Barley Flour),Organic cane sugar, Organic Whole Milk (organic grade A mlk, Vitamin D3). Extra Virgin Olive Oil, Organic Eggs, Organic Orange Zest, Organic Orange Juice, Cardamom, Pink Himalayan Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Organic Powdered Sugar (organic cane sugar, organic tapioca starch)

Contains: EGGS, MILK, WHEAT

Coco Nola's Inc Cottage Food License Numbers: 20255868 & 20255882.
These products are homemade and not subject to state inspection.